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Food Grade Paint & Coating product

Food Grade Paint & Coating

ZGSPL Food Grade Paint — CFTRI & USFDA Certified 175.300

CFTRI CertifiedUSFDA 175.300

Single pack, quick drying finishing paint for chemical resistance floor applications. Formulated for food grade use on all substrates — Concrete, Metal, Plastic, Glass and more. Certified by CFTRI and compliant with USFDA 175.300, it delivers excellent drying properties, good weather resistance, UV resistance, and low extractive levels (0.040 mg/in²) for safe food contact environments.

  • Food grade application for all substrates — Concrete, Metal, Plastic, Glass
  • CFTRI certified & USFDA Certification 175.300 compliant
  • Amount of extractive: 0.040 mg/in²
  • Excellent drying — touch dry in 15 minutes, hard dry in 1 hour
  • Good weather resistance, colour retention & UV resistance
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Color Range

Transparent (standard)
+
Custom

Colours are approximate. Actual shade may vary slightly.

Overview

Usage

  • Food grade coating for all substrate types — Concrete, Metal, Plastic, Glass.
  • Applied on floors, walls, and surfaces in food processing plants and factories.
  • Used in pharmaceutical manufacturing units and cleanrooms.
  • Protective coating for beverage plants, dairy units, and cold storage facilities.
  • Suitable for commercial kitchens, canteens, and food storage areas.
  • Coating for tanks, silos, and equipment used in food production.

Advantages

  • Food grade application for all substrates
  • CFTRI certified — USFDA Certification 175.300 compliant
  • Very low extractive: 0.040 mg/in²
  • Excellent drying properties & quick handleability
  • Good weather resistance & colour retention
  • UV resistance for long-lasting finish
  • Single pack — no mixing required, easy to apply
  • Strong adhesion to concrete, metal, plastic, and glass

Packaging

Pack Size5 KG

Applications

Food Processing Plants, Pharmaceutical Units, Beverage Plants, Dairy Units, Cold Storage, Commercial Kitchens, Bakeries, Meat Processing, Fish Processing, Canteens, Food Storage Areas, Concrete Floors, Metal Structures, Plastic & Glass Surfaces

Product Details

ProductZGSPL Food Grade Paint
CertificationCFTRI — USFDA 175.300
ComponentsSingle pack
ColourTransparent
GlossSemi Gloss, Matt
Volume SolidsApprox. 65–70%
Viscosity55–60 Sec Ford Cup
Touch Dry at 30°C15 minutes
Hard Dry at 30°C1 hour
Over Coating Interval at 30°CMinimum: Immediate
Amount of Extractive0.040 mg/in²
FlashpointNot less than 30°C
Product WeightApprox. 1.25–1.28 kg/ltr (depending on shade)
Shelf LifeAt least 12 months at 30°C (original unopened pack)
StorageCool, dry place — in accordance with local regulations
  • CFTRI (Central Food Technological Research Institute) certified
  • USFDA Certification 175.300 compliant
  • Amount of extractive: 0.040 mg/in² — safe for food contact environments
  • Flashpoint: Not less than 30°C
  • Tested for weather resistance, UV resistance, and colour retention

Application

Pack Size5 KG
Application MethodBrush, Roller, or Airless Spray
Over Coating IntervalMinimum: Immediate (at 30°C)
Substrate TemperatureAt least 3°C above dew point, not above 50°C
VentilationGood ventilation required in confined areas
Touch Dry15 minutes at 30°C
Hard Dry1 hour at 30°C
  1. 1

    Steel Surface Preparation

    Remove grease, oil and other contaminants to SSPC SP1 — Solvent Cleaning. Abrasive blast clean to a minimum of SSPC SP 10. For severe corrosive conditions, blast to SSPC SP 5 with a surface profile not exceeding 35–40 microns. If blasting is not practical, use mechanical tools with manual chipping and wire brushing to SSPC SP2/SP3. Avoid excessive burnishing. Thoroughly dust down all surfaces. Surface must be clean and dry before application.

  2. 2

    New Concrete Surface Preparation

    Ensure that the concrete is cured for a minimum of three months. The surface is to be made rough and free from laitance and other contaminants by sand sweeping. Surface must be clean and dry before application.

  3. 3

    Old Concrete Surface Preparation

    Remove all salt deposits from the surface by water jet washing. Light sand blast the surface to remove all loosely bound coatings and roughen up firmly adhering coatings to ensure anchorage. Clean and dry the surface before application. In non-critical areas where blasting is not possible, hard wire brushing is the minimum requisite.

  4. 4

    Cleaning of Equipment

    Do not allow the product to remain in hoses, gun or spray equipment. Clean all equipment immediately after use with thinner. Periodically flush out spray equipment during the working day. Frequency of cleaning depends on amount sprayed, temperature, and time gap.